To Quit or Not to Quit Veganism
Sayward Rebhal, of Bonzai Aphrodite, has an excellent post about her struggles to stay healthy as a vegan. When I got done reading it, I thought “This is EXACTLY what I’ve been saying!” It sounds like she had not been aware that there is a group of vegan health professionals who do not promote very low-fat diets or dismiss any concerns about protein.
Her post is here: Facing Failing Health As A Vegan
In contrast, another (now ex-) vegan blogger, Alex Jamieson, posted yesterday that, “I’m not vegan anymore.”
Jamieson became vegan for health reasons, but it appears that she later came to be a vegan for more than just health, in which case it is disappointing that she didn’t try to do more to figure out why the diet might not have been working for her. Taking a vitamin B12 supplement or getting tested for iron are two things that are easy to do and that could be the culprits in many of these cases of ex-vegans.
While I do not dismiss all cravings for meat as being simply in people’s heads, and I think Jamiesons’s cravings for meat might really have indicated a nutritional deficiency, it is very frustrating to see people talk about getting in tune with their bodies as though it’s some legitimate stand-in for nutrition science.
Jamieson says, “At first, I thought: ‘I must be mineral deficient. Or maybe I need more concentrated protein. I’ll eat more sea vegetables. I’ll just add more nuts and hemp seeds and drink more green juice. Then the cravings will stop.'”
Those are not terribly concentrated sources of protein. It sounds like she was on a very low-fat diet, too, something that might have caused cravings.
In any case, it is not the leftover remnants of the spirit of the animal that is making her feel better. Her body might require some molecules, or mixtures of molecules, that she was only able to find in animal flesh. But if that same mixture of molecules could be reproduced outside of an animal, it would satisfy her body’s needs.