The Vegan Culinary Experience

The Vegan Culinary Experience (VCE), written by Chef Jason Wyrick, is the first and only vegan culinary magazine in the world. It’s also a free PDF (click on the magazine cover image on the VCE home page to download).

The current issue, Healthy Eats, has an article by yours truly, Thriving on a Vegan Diet. If you’ve followed my writing, there aren’t any surprises here, but it’s a good summary of what you need to know to stay healthy on a vegan diet.

One Response to “The Vegan Culinary Experience”

  1. Stephen Says:

    VCE is high quality in format and content and a pleasure to read. But, as a cooking tool, it is frustrating to use. The recipe content needs to be provided in a standardized searchable format that imports easily into recipe programs and shopping tools.

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