Let Them Eat Meat Interview
Rhys Southan of LetThemEatMeat.com just posted an interview he did with me about veganism.
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August 20th, 2010 at 8:48 pm
Great interview. Not everyone could come off so well under those circumstances.
I have a non-related question.
Do you know if boiling or steaming tempeh prior to adding it to recipes (which is suggested in quite a few new cookbooks to ease the tempeh taste) reduces the nutrient content?
August 23rd, 2010 at 2:37 pm
Linda,
I don’t know. Based on what other foods lose, it probably loses some, but not most, of the water-soluble vitamins and minerals.
August 22nd, 2010 at 2:57 pm
Love it! Good ol’ exchange of ideas, no hyperbole, no defensiveness.
August 27th, 2010 at 8:30 pm
Geeze, Jack, those were good responses that you gave to the interviewer. This is probably the best interview I have read between an omnivore and a promoter of kindness to animals. I’d have gotten into a fight with that guy for sure.
October 11th, 2010 at 5:13 pm
[…] troubles. But many, if not most new vegans in similar situations wouldn’t stay vegan (and some will dedicate themselves to bashing veganism). This is just another reason we need to be […]