How can I get plant protein without eating soy?
Before I answer, I’d like to make everyone aware of a page on protein at veganhealth.org/articles/protein. It is a technical article and definitely not necessary to read in order to eat a healthy vegan diet. But, if someone out there is haranguing you about not getting enough protein, you might find it helpful. My one concern is that all the technical information might make it seem difficult to get the protein you need. The most important things to know are right here.
First of all, soy is an excellent source of protein for vegans and as long as you do not have an allergy or intolerance to soy, it should be safe to eat 2 to 3 servings of soyfoods per day. (See veganhealth.org/articles/soy for more info on soy safety.)
In addition to soy, the best whole food sources of plant proteins are legumes, followed by nuts.
Legumes include a wide variety of foods including:
Garbanzo beans — falafel, hummus, chana masala
Pinto beans – refried beans, burritos
Black beans – soup, burritos
Lentils – dal, soup
Split peas – soup
Peanuts – peanut butter
Almond butter is high in protein and other nuts are also decent sources.
While most grains have only moderate amounts of protein, quinoa is the exception in having quite a bit (8 g per 1 cup cooked). I found quinoa to taste unusual at first, but I quickly grew to like it. Make sure you rinse it thoroughly before cooking.
In terms of total protein content, products made from wheat gluten, such as seitan, are some of the highest in protein. Like soy, it’s probably good to minimize the wheat gluten products to 2 to 3 servings a day.
Finally, there are both soy and non-soy vegan protein powders on the market, such as Naturade Soy Free Veg Protein Booster (an Internet search will provide many places from which to purchase them).
As a general rule, if you eat 3 servings of the above foods per day, your protein needs should be taken care of.