Comparison of current and former animal product limiters
The results of a survey from Western Washington University on current and former “animal product limiters” has been released in the journal Appetite.
With a cross-sectional survey that is not randomly selected, it is pretty hard to draw any strong conclusions, but I thought there were some interesting findings:
More details can be seen in the abstract.
Haverstock K, Forgays DK. To Eat or Not to Eat: A Comparison of Current and Former Animal Product Limiters. Appetite. 2012 Mar 1. Epub ahead of print. | link